Wisconsin Foodie Smorgasbord: A Tasteful Celebration

Imagine an evening where some of Wisconsin's finest chefs, farmers, and food producers come together to create a culinary experience like no other. The Winter Smörgåsbord is just that – a unique event that brings together the best of the state's gastronomic scene for one unforgettable night.

VIP ticket-holders will be treated to a special restaurant experience area, where they'll get to sample offerings from featured Wisconsin Foodie chefs who have partnered with local farmers and producers. This collaborative effort promises to deliver an unparalleled culinary adventure.

The schedule is packed with exciting master classes and demonstrations. At 2:15 p.m., Johnny Hunter of Underground Meats will share his expertise on new frontiers in cooking and curing meats. Next up, Ira Koplowitz of Bittercube Bitters will educate attendees on the art of bitters at 1:30 p.m.

Other highlights include a session on why cheddar tastes different in Wisconsin with Jeanne Carpenter of Wisconsin Cheese Originals (12:30 p.m.) and wine and caramel pairings with Jessica Bell of HaloVino (11:30 a.m.). These expert-led sessions will provide valuable insights into the world of food and drink.

In addition to these master classes, attendees will have the opportunity to sample products from over 35 artisan makers featured on Wisconsin Foodie. From Dye's Pies to Sassy Cow Creamery, Bos Meadery to Wollersheim Winery and Distillery, guests will be able to taste and learn about some of the state's finest offerings.

Some notable producers who'll be in attendance include Deb Carey of New Glarus Brewing, Andy Hatch from Uplands Cheese Company, and Sarah Marx Feldner of Treat Bake Shop. These talented individuals will be manning tables, offering samples of their delicious products.

The Winter Smörgåsbord takes place on Sunday, February 'date' at the Potawatomi Hotel & Casino event center in Milwaukee. As Wisconsin Foodie prepares to celebrate its 10th anniversary, creator Arthur Ircink invites fans to experience a smorgasbord of flavors from the talented chefs, farmers, and producers who have been featured on the Emmy-winning television show.

Don't miss this chance to indulge in a culinary adventure like no other. Mark your calendars for an unforgettable evening of food, drink, and merriment at the Winter Smörgåsbord!

Wisconsin foodie smorgasbord